Lumière

8oz grass-fed filet, bone-marrow butter, charred shallot, red wine jus.

72-hour marinated cod, sake-miso glaze, baby bok choy, pickled ginger.

Slow-braised short rib ragù, parmigiano, gremolata, fresh egg pasta.

New Zealand lamb, dijon-herb crust, white bean purée, mint chimichurri.

Honey-glazed carrots, whipped tahini, dukkah, pomegranate, herb oil.