Chef's SignatureThe Centerpiece
Fire-Roasted Filet
Grass-fed filet kissed by open flame, finished with bone-marrow butter and a velvet red-wine reduction.
Est. 2009 · Modern Fine Dining
A seasonal tasting house where fire, craft, and warm hospitality compose every plate.
15+
Years of Craft
40k
Guests Served
4.9★
Average Rating
12
Culinary Awards
Signature Plates
Three courses that capture the spirit of Lumière — fire-kissed, seasonally rooted, and composed with intention.
Chef's Signature
Seasonal CatchOcean & Umami
Miso Black Cod
Marinated three days in sake-miso, then roasted to a silken, caramelized finish over charred greens.
House ClassicSlow & Golden
Saffron Risotto
Carnaroli rice coaxed with saffron and shellfish stock, studded with prawns, scallop, and mussels.
From the Kitchen
Seasonal plates crafted with local ingredients and open-fire technique.
Truffle Soft Scramble
$24Slow-folded farm eggs, black truffle, chive crème fraîche, sourdough toast.
SignatureVegetarian
Heirloom Tomato Burrata
$21Sun-ripened heirlooms, creamy burrata, basil oil, aged balsamic, focaccia.
VegetarianSeasonal
Lumière Wagyu Burger
$28Dry-aged wagyu, comté, caramelized onion, truffle aioli, brioche, fries.
Signature
Fire-Roasted Filet Mignon
$588oz grass-fed filet, bone-marrow butter, charred shallot, red wine jus.
SignatureChef's Choice
Miso Black Cod
$4672-hour marinated cod, sake-miso glaze, baby bok choy, pickled ginger.
Seasonal
Lumière Old Fashioned
$18Barrel-aged bourbon, smoked maple, black walnut bitters, orange oil.
Signature
Guest Voices
“Lumière is a quiet revelation. Every course arrives with intention — the kind of meal you find yourself describing weeks later.”
“From the moment you step inside, the warmth is palpable. The filet is the best I've had in the city, full stop.”
“We celebrated ten years together here. The team made it feel like a private affair. Impeccable, soulful, unforgettable.”
Your Table Awaits
Reserve an evening you'll remember
Intimate dinners, private events, and the chef's table — crafted for moments that matter.