Seasonal Sourcing
Menus that change with the harvest, built from local farms and day-boat catch.
About Lumière
A table set by fire, season, and soul
Lumière began in 2009 as a small counter with six seats and one wood-fired hearth. Our founder, Chef Élise Laurent, believed a great meal should feel like an invitation — generous, unhurried, and deeply personal.
Today, we remain devoted to the same idea. We cook with the seasons, source from growers we know by name, and let the fire do what it does best: coax warmth and depth from the simplest ingredients.
Every plate that leaves our kitchen carries that intention — to make the people at our table feel, for a few hours, entirely at home.
Our Values
Open-Fire Craft
A wood-fired hearth at the heart of our kitchen, just as it began.
Warm Hospitality
Service that anticipates, never intrudes, and always remembers your name.
Meet the Chef
Élise Laurent
Founder & Executive Chef
“Hospitality is the art of making someone feel seen. The food is simply how we say it.”